San Sabino hums with the strange and delicious. Inspired by crab salads from sushi joints, Angie Rito and Scott Tacinelli stuff these oversized farfalle with smoky crab and top it with tobiko (flying fish roe) and rice crackers.
More Pioneering Pasta: Pillowy sheep's milk gnudi backed by an unusual second-line of clementine, mint and crispy peanuts.
And Don't Miss: Shrimp parm has long been a dish that's at worst maligned, at best a red-sauce-joint curiosity, but here it gets a glow-up. Three huge shrimp swim in a sweet-and-sour-and-spicy arrabbiata sauce swirled with creamy stracchino cheese.
6. Doppio Ravioli at Dario in Minneapolis
This nods to a cheese course but in pasta form. Dario chef Joe Rolle fills one pocket of his ravioli with sunchoke purée, the other with ricotta, and tops the pasta with a rich butter sauce, honey, hazelnuts and rosemary.
More Pioneering Pasta: Rolle loves a double. "Maybe it's my ADHD mind," he admits. In another hit from the pasta section, an agnolotti perfect for winter, one half contains succulent short-rib, the other, polenta.
And Don't Miss: A zesty hiramasa crudo vibrates with acidity from calamansi, ponzu, gooseberry and yuzu kosho, balanced by the creaminess of avocado.
(END) Dow Jones Newswires
February 14, 2025 19:00 ET (00:00 GMT)
Copyright (c) 2025 Dow Jones & Company, Inc.
免責聲明：投資有風險，本文並非投資建議，以上內容不應被視為任何金融產品的購買或出售要約、建議或邀請，作者或其他用戶的任何相關討論、評論或帖子也不應被視為此類內容。本文僅供一般參考，不考慮您的個人投資目標、財務狀況或需求。TTM對信息的準確性和完整性不承擔任何責任或保證，投資者應自行研究並在投資前尋求專業建議。