吴向东:美食是当前酒业调整期最好的创新赛道之一

贝果财经
23 Nov 2024

全文1057字,阅读约需4分钟,帮我划重点划重点01珍酒李渡集团董事长吴向东在AIIC2024酒业创新与投资大会上强调美食升级会带动白酒发展。02吴向东认为,食材是美食的核心根基,简单料理、全国选材和科学健康是美食的关键原则。03为此,他打造的1912珍酒美食研究所已成为长沙美食新地标,致力于深入研究全国各地优质食材。04同时,吴向东期待与行业更多力量携手,推动中华美食升级,创造更多需求,推动白酒...

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