近日，趁着天气晴好，广西玉林市玉州区大塘镇大双村村民王绍美在家中忙着制作玉林特色小吃白糤，迎接新年。玉林白糤的制作历史有数百年，其形态如圆盘，上面印有“福、禄、寿、喜”等吉祥喜庆字样，其制作工序有筛选糯米、淘洗、浸泡、上色、蒸煮、晾晒糤胚、过糖、下锅油炸等。图为王绍美制作的玉林白糤。刘丹萍 摄图为王绍美在制作玉林白糤。覃小原 摄图为舂捣染料汁工序。刘丹萍 摄图为蒸糯米工序。刘丹萍 摄图为王绍美制作...
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