央视3·15晚会曝光“保水虾仁”,引发公众对磷酸及磷酸盐类保水剂的广泛关注。保水剂究竟是什么?安全性如何?国家标准为何仅规定磷酸及磷酸盐的最大使用量而非残留量?包冰等方式能否替代保水剂的使用?消费者在购买虾仁时可以注意哪些信息?疑问一:什么是保水剂?安全性如何?保水剂,正式名称为水分保持剂,《食品安全国家标准 食品添加剂使用标准》(GB 2760—2024)中定义为“有助于保持食品中水分而加入的...
Source LinkDisclaimer: Investing carries risk. This is not financial advice. The above content should not be regarded as an offer, recommendation, or solicitation on acquiring or disposing of any financial products, any associated discussions, comments, or posts by author or other users should not be considered as such either. It is solely for general information purpose only, which does not consider your own investment objectives, financial situations or needs. TTM assumes no responsibility or warranty for the accuracy and completeness of the information, investors should do their own research and may seek professional advice before investing.