凌晨三点多,天还没亮,北京洛霖农业基地的双层土棚里透出灯光。李海丽和丈夫张方江摸黑开始了一天的工作,他们将一颗颗红润饱满的草莓从藤叶间扒拉出来,小心翼翼地码放好,“草莓娇气得很,一定要小心,别伤着果子”。分拣、打包、装箱、运输,不过半天时间,这些新鲜的草莓就通过叮咚买菜平台送到了北京市民的餐桌上。 这里是中国较早一批获得有机认证的草莓种植基地。在新农人刘艳彬“为了孩子”这一初衷的引领下,200...
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