4月8日，星巴克中国宣布，全国7600余家门店正式推出“真味无糖”创新体系。

　　“真味无糖”指将原有风味糖浆中的风味与糖分完全分离，能更大程度地让消费者掌握风味咖啡甜度的选择权，做到咖啡饮品“风味加满不加糖” 的同时，提供至少500余种不同风味和甜度的咖啡搭配选择。

　　中国营养与慢性病领域学科带头人赵文华表示：“可以说‘真味无糖’的推出，符合当下潮流消费趋势，对推动餐饮行业‘控糖’也起到了引导性的作用。”

　　据悉，“真味无糖”创新体系正式推出，对星巴克饮品所使用的风味糖浆进行创新，未来还将应用于更多季节性的风味咖啡产品。（张奥）

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