中国网财经4月8日讯(记者贾彩儿)今日,星巴克中国官宣推出“真味无糖”创新体系,在全国7600余家门店同步上新“真味无糖”系列饮品。 所谓“真味无糖”,即指将原有风味糖浆中的风味与糖分完全分离,更大程度地让消费者掌握风味咖啡甜度的选择权,实现咖啡饮品“风味加满不加糖”的同时,提供数百种不同风味和甜度的咖啡搭配选择。 一直以来,市面上的果咖、奶咖类饮品,其风味来源多为风味糖浆,这就导致风味咖啡...
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