北京商报讯(记者郭缤璐)4月22日,北京商报记者从海底捞了解到,随着品茗尝鲜、户外露营、赏花踏青等消费场景持续升温,全国海底捞超1300家门店将全面同步上新五款春季产品,涵盖锅底、丸滑、时蔬、甜品及饮品五大品类。 据了解,本次上新的产品包括“食神戴龙海鲜粥底锅”、“暴打鱼皮虾卷”、“春日脆嫩笋蔬拼盘”、“滴落提拉米苏”、“云南酸木瓜五分野”,经由北京、上海、广州、成都四地超600名消费者品鉴投票...
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