在可乐市场份额下滑的同时,百事可乐在如今的贸易战中又处于不利于地位。据华尔街日报报道,问题的核心在于百事可乐和可口可乐生产其秘方浓缩糖浆的地点存在差异。这些浓缩糖浆是汽水的精华所在,通常在专门的设施中生产,然后运往装瓶厂,在那里与水、二氧化碳和甜味剂混合制成最终的饮料产品。百事可乐50多年前就开始在爱尔兰生产浓缩糖浆,选址理由是爱尔兰的低企业税率。现在,这个旨在节税的举措却适得其反,供应美国市场的...
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