《中国餐饮品类发展报告2025》发布:800万家餐饮门店角逐5万亿市场

新华网
15 Apr

3月11日—12日,以“破茧·新生”为主题的2025中国餐饮产业节(红餐·第33届HCC餐博会)在成都举办。3月12日,在2025餐饮品类发展论坛上,红餐产业研究院与专业门店营建方案提供商朗生联合发布了《中国餐饮品类发展报告2025》(以下简称“报告”)。该报告从餐饮行业整体概貌、门店模型创新迭代、发展亮点、主要细分品类以及未来发展趋势等多个维度,全面剖析了中国餐饮品类的现状与未来方向。△红餐网...

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