Order This Pasta. In 2025, It's the Exciting Choice and Best Value on the Menu. -- WSJ

Dow Jones
02-15

San Sabino hums with the strange and delicious. Inspired by crab salads from sushi joints, Angie Rito and Scott Tacinelli stuff these oversized farfalle with smoky crab and top it with tobiko (flying fish roe) and rice crackers.

More Pioneering Pasta: Pillowy sheep's milk gnudi backed by an unusual second-line of clementine, mint and crispy peanuts.

And Don't Miss: Shrimp parm has long been a dish that's at worst maligned, at best a red-sauce-joint curiosity, but here it gets a glow-up. Three huge shrimp swim in a sweet-and-sour-and-spicy arrabbiata sauce swirled with creamy stracchino cheese.

6. Doppio Ravioli at Dario in Minneapolis

This nods to a cheese course but in pasta form. Dario chef Joe Rolle fills one pocket of his ravioli with sunchoke purée, the other with ricotta, and tops the pasta with a rich butter sauce, honey, hazelnuts and rosemary.

More Pioneering Pasta: Rolle loves a double. "Maybe it's my ADHD mind," he admits. In another hit from the pasta section, an agnolotti perfect for winter, one half contains succulent short-rib, the other, polenta.

And Don't Miss: A zesty hiramasa crudo vibrates with acidity from calamansi, ponzu, gooseberry and yuzu kosho, balanced by the creaminess of avocado.

 

(END) Dow Jones Newswires

February 14, 2025 19:00 ET (00:00 GMT)

Copyright (c) 2025 Dow Jones & Company, Inc.

免责声明:投资有风险,本文并非投资建议,以上内容不应被视为任何金融产品的购买或出售要约、建议或邀请,作者或其他用户的任何相关讨论、评论或帖子也不应被视为此类内容。本文仅供一般参考,不考虑您的个人投资目标、财务状况或需求。TTM对信息的准确性和完整性不承担任何责任或保证,投资者应自行研究并在投资前寻求专业建议。

热议股票

  1. 1
     
     
     
     
  2. 2
     
     
     
     
  3. 3
     
     
     
     
  4. 4
     
     
     
     
  5. 5
     
     
     
     
  6. 6
     
     
     
     
  7. 7
     
     
     
     
  8. 8
     
     
     
     
  9. 9
     
     
     
     
  10. 10