Happy St Patrick’s Day, London! It’s time to fill your face with that deliciously savoury and increasingly trendy black booze otherwise known as Guinness.

Whether you like your stout mixed into cakes, in burgers or (rather old fashioned but) in a glass, here are five of the best ways to incorporate Guinness into your daily routine today.

Five places to find Guinness and revelry in London this St Patrick’s Day

Have some stout in a burger

Burger joint Patty&Bun is celebrating St Patrick’s Day with a new burger. It features Irish quality-assured beef, and Cashel blue cheese from the Emerald Isle, as well as stout-infused onions for those who like their meat served with a dash of booze. It arrives with bacon mayo inside one of P&B’s famous brioche buns.

Celebrate with oysters – the perfect Guinness pairing?

The Pig’s Ear pub in Chelsea is serving Irish oysters with shots of Guinness this evening. The pair apparently go well together. There’ll also be Guinness cakes with sour cream frosting and a live Irish folk band, with “plenty of dancing encouraged into the night.” Sounds like a Tuesday hangover.

Read more: Whisk(e)y Business: The Irish Whiskey renaissance