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Calavo Growers

23.15
+1.687.82%
Post-market: 23.150.00000.00%17:04 EDT
Volume:324.04K
Turnover:7.34M
Market Cap:412.07M
PE:-381.47
High:23.32
Open:21.47
Low:21.47
Close:21.47
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Company Profile

Company Name:
Calavo Growers
Exchange:
NASDAQ
Establishment Date:
1924
Employees:
2106
Office Location:
1141-A Cummings Road,Santa Paula,California,United States
Zip Code:
93060
Fax:
- -
Introduction:
Calavo Growers, Inc. markets and distributes avocados, prepared avocados, and other perishable foods to retail grocery and foodservice customers, club stores, mass merchandisers, food distributors, and wholesale customers worldwide. It operates through two segments, Grown and Prepared. The Grown segment distributes tomatoes and papayas; and procures avocados grown in California, Mexico, Peru, and Colombia. The Prepared segment is involved in the distribution of prepared avocado products, salsa, fresh-cut fruit and vegetables, fresh prepared entrees salads, wraps, sandwiches, parfaits, and fresh snacking products, as well as ready-to-heat entrees, other hot bars and various deli items, meals kit components, and salad kits. The company offers its products under the Calavo brands and related logos; and Avo Fresco, Bueno, Calavo Gold, Calavo Salsa Lisa, Salsa Lisa, Celebrate the Taste, El Dorado, Fresh Ripe, Select, Taste of Paradise, The First Name in Avocados, Tico, Mfresh, Maui Fresh International, Triggered Avocados, ProRipeVIP, RIPE NOW!, Renaissance Food Group, Garden Highway Fresh Cut, Garden Highway, and Garden Highway Chef Essentials trademarks. Calavo Growers, Inc. was founded in 1924 and is headquartered in Santa Paula, California.

Directors

Name
Position
Steven W. Hollister
Chairman of the Board
Adriana Mendizabal
Director
Farha Aslam
Director
J. Link Leavens
Director
James D. Helin
Director
Kathleen M. Holmgren
Director
Marc L. Brown
Director
Michael A. DiGregorio
Director

Shareholders

Name
Position
Lecil E. Cole
Chief Executive Officer
Shawn Munsell
Chief Financial Officer
Mike Browne
Vice President Executive Sales & Operations
Paul Harrison
Vice President Executive RFG Prepared
Ronald A. Araiza
Vice President Executive Fresh Foods