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Ingredion

120.11
+1.221.03%
Post-market: 120.260.1500+0.12%19:33 EST
Volume:829.13K
Turnover:99.85M
Market Cap:7.57B
PE:10.74
High:121.75
Open:119.59
Low:119.54
Close:118.89
52wk High:141.78
52wk Low:102.31
Shares:63.00M
Float Shares:63.00M
Volume Ratio:0.67
T/O Rate:1.32%
Dividend:3.24
Dividend Rate:2.70%
EPS(TTM):11.18
EPS(LYR):11.18
ROE:18.10%
ROA:8.45%
PB:1.77
PE(LYR):10.74

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Company Profile

Company Name:
Ingredion
Exchange:
NYSE
Establishment Date:
1906
Employees:
11000
Office Location:
5 Westbrook Corporate Center,Westchester,Illinois,United States
Zip Code:
60154
Fax:
- -
Introduction:
Ingredion Incorporated, together with its subsidiaries, manufactures and sells sweeteners, starches, nutrition ingredients, and biomaterial solutions derived from wet milling and processing corn, and other starch-based materials to a range of industries in North America, South America, the Asia Pacific, Europe, the Middle East, and Africa. The company offers starch products for use in a range of processed foods; cornstarch; specialty paper starches for enhanced drainage, fiber retention, oil and grease resistance, improved printability, and biochemical oxygen demand control; starches and specialty starches for textile industry; industrial starches are used in the production of construction materials, textiles, adhesives, pharmaceuticals, and cosmetics, as well as in mining and water filtration; and specialty industrial starches for use in biomaterial applications, including biodegradable plastics, fabric softeners and detergents, hair and skin care applications, dusting powders for surgical gloves, and in the production of glass fiber and insulation. It also provides sweetener products comprising glucose syrups, high maltose syrup, high fructose corn syrup, dextrose, polyols, maltodextrin, glucose syrup solids, and non-genetically modified organism syrups for applications in food and beverage products, such as baked goods, snack foods, canned fruits, condiments, candy and other sweets, dairy products, ice cream, jams and jellies, prepared mixes, table syrups, and beverages. In addition, the company sells refined corn oil, corn gluten feed, and corn gluten meal; and other products, including fruit and vegetable products, such as concentrates, purees, and essences, as well as pulse proteins and hydrocolloids systems and blends. The company was formerly known as Corn Products International, Inc. and changed its name to Ingredion Incorporated in June 2012. Ingredion Incorporated was founded in 1906 and is headquartered in Westchester, Illinois.

Directors

Name
Position
Gregory B. Kenny
Chairman
James P. Zallie
President and Chief Executive Officer, Director
Catherine A. Suever
Independent Director
Charles V. Magro
Independent Director
David B. Fischer
Independent Director
Dwayne A. Wilson
Independent Director
Jorge A. Uribe
Independent Director
Patricia Verduin
Independent Director
Rhonda L. Jordan
Independent Director
Stephan Tanda
Independent Director
Victoria J. Reich
Independent Director

Shareholders

Name
Position
James P. Zallie
President and Chief Executive Officer, Director
Eric Seip
Senior Vice President, Global Operations and Chief Supply Chain Officer
Larry Fernandes
Senior Vice President and Chief Commercial and Sustainability Officer
Michael J. Leonard
Senior Vice President, Chief Innovation Officer and Head of Protein Fortification
Michael O'Riordan
Senior Vice President, Texture & Healthful Solutions, EMEA and Asia-Pacific
Nancy Wolfe
Senior Vice President and Chief Human Resources Officer
Rob Ritchie
Senior Vice President, Food & Industrial Ingredients, LATAM and U.S./Canada
Tanya Jaeger de Foras
Senior Vice President, Chief Legal Officer, Corporate Secretary and Chief Compliance Officer
Valdirene Evans
Senior Vice President and President, Global Texture Solutions
Davida M. Gable
Vice President, Corporate Controller